Category: Pain Management & Self Care

  • Candida Diary # 3: A Call to Arms

     

    After studying what I could on the internet, I next went to the Big Carrot on Danforth Avenue.  The Big Carrot is a wonderful resource centre for any natural approach to healing.  The dispensary is staffed with nutritionists, naturopaths, homeopaths, and dieticians making it a great source of free advice. I was helped by a knowledgeable nutritionist that recommended a kit called Yeast Buster, manufactured by Inno Vite.  The kit comes with caproil, psyllium, and bentonite that are blended together in a drink that is taken every morning.  The caproil is an anti-fungal that kills the yeast it comes into contact with, the psyllium is a bulking agent that pushes the caproil into all the crevices of the GI tract, and the bentonite acts as a sponge that absorbs all the dead yeast and helps to pull it out of the GI tract.  Finally, DDS Acidophilus, also included, is taken at night to help replenish the flora populations.  The kit also comes with a guide with instructions on diet, supplements, and some recipes.

     The simplest part of the cure was the supplements, after all, we are a culture of pill poppers.  The supplements serve to basically poison the intestinal yeast and drag it out of the digestive system, while repopulating the flora.   By simply swallowing these daily, we effect a big change on our bodies.  But candida is not something that goes away easily and the diet portion of the treatment may seem worse than the disease.  The diet is something that will not fail to astonish you.

    Here is a summary of the diet recommended by the Yeast Buster Kit:

     

    The “YES” List – These foods can be eaten at any time during the program

    Proteins

    • • beans (all types) + sprouted beans
    • • Poultry, fish, deep sea fish (tuna, marlin, halibut, sea bass, wild pacific salmon)
    • • Tofu, unsweetened soymilk (if tolerated)
    • • naturally raised chicken or turkey
    • • organic eggs (if tolerated). Regular eggs contain antibiotics and hormones.
    • • Almonds, almond milk, raw or soaked nuts and seeds (except cashews, peanuts, and pistachios)

    Sweetener

    • • stevia (an herbal sweetener that does not feed Candida)

    Vegetables

    • • green leafy vegetables, parsley, beet greens, lettuce, broccoli, cabbage, cauliflower, brussel sprouts, bok choy, spinach, alfalfa sprouts, sprouts, kale
    • • zucchini, artichokes, avacadoes, green beans, onions, asparagus, carrots, celery, eggplant, chard, garlic (preferably raw), peppers, cucumbers, snow peas, parsnips, radishes, soybeans, squash, water chesnuts,  hot chillis, tomatoes, turnips
    • • sea vegetables (nori, dulse, wakame, etc.)
    • • all vegetables that are not overly sweet or starchy

    Grains

    • • high-protein alternative grains (quinoa or amaranth)
    • • sprouted grains
    • • Braggs Amino Acids (non-fermented, wheat-free soy sauce)

    Oils

    • • flax oil (unheated), extra-virgin olive oil
    • • ghee (clarified butter)

    Condiments

    • • carob powder
    • • tahini, raw nut butters, soy nut butter
    • • vinegar-free pickles (if tolerated)
    • • garlic, lemon, onion

    Carbs

    • • oats, millet bread, brown rice, spelt bread, spelt pasta, brown rice pasta, buckwheat, quinoa, amaranth, spelt, kamut, teff

    Nuts

    • • almonds, filberts, pumpkin seeds, sunflower seeds

    Misc.

    • • butter, apple cider vinegar, lemons, almond butter (organic)
    • • Drink 1-2 litres of water daily

     

    The Yes list looks promising.  There are a lot of foods that I am already familiar with, some foods that I have heard of and never tried, and then a whole host of things that I did not know were food.  But, some foods were ominously not included on the yes list.  Surely, chocolate, ice cream and candy would never be included on the yes list, but what about all of my other favourite foods?  Sadly enough, the no list was pretty intimidating.

     

    The “NO” List – Eliminate these foods for the duration of this program.

    Sweets

    • • barley, honey, corn, or rice syrup
    • • cow milk, goat milk, cheese, yogurt, kefir
    • • pastries, cookies, candies, etc.
    • • white, brown, date sugar
    • • any foods containing concentrated sweeteners
    • • maple syrup, molasses
    • • fructose, glucose, maltose

    Yeasts and Fermented Foods

    • • alcohol (wine, beer, spirits, liqueurs)
    • • yeast (bakers, nutritional, and brewers)
    • • pickles, miso
    • • white bread, pasta, muffins, pancakes, cereal
    • • black tea
    • • soy sauce, relish, worcestershire, sauerkraut
    • • malted products, vinegar, mustard, ketchup, sauces, mayonnaise
    • • white crackers, yeast breads & pastries, potato chips, corn chips

    Processed Meats / Misc

    • • Sausages, ham, bacon, pastrami, hot dogs, lunch meat, corned beef, smoked meats & fish (contain yeast derivatives), corn, white/sweet potatoes, yeast

    Common Allergenic Foods

    • • corn, peanuts, cashews, pistachios
    • • dairy foods
    • • mushrooms
    • • wheat

    Foods Easily Converted Into Simple Sugars

    • • dry fruit, fruit juice, sweet fruits: grapes, bananas, mangoes, etc.
    • • refined-grain pastas, refined flours
    • • white rice

    Not Recommended

    • • hydrogenated or refined vegetable oils (lowers immunity)
    • • red meats (may contain nitrates and are mucus producing)

     

    Finally, there is the reduce list. It is not quite a yes, and not exactly a no.  These foods should be taken off the diet completely for the beginning of the program and then later added back once your condition has started improving.

     

    The “REDUCE” List

    Grains Sweet or Starchy Vegetables

    • • brown rice (any kind)
    • • sweet potatoes
    • • whole-grain pasta (rice, kamut, spelt), whole-grain yeast-free breads
    • • parsnips, potatoes
    • • oat, spelt, or kamut whole grains, organic oatmeal
    • • cooked carrots
    • • sauerkraut, pickles (may contain yeast-like Fruits substances)
    • • lemons or semi-sweet fruits (apples, pears, peaches, plums, watermelons)

    Sweeteners

    • • apple juice (as a sweetener, not a beverage)
    • • rice syrup
    • • organic molasses
    • • fruit-source powder
    • • Sucanat

     

    The purpose of the diet is starvation.  It may seem like it is just trying to starve you, but in reality, it is trying to starve and weaken the yeast.  By cutting off all the sugars and yeasts you are taking in, the yeast has nothing to feed on and dies off more quickly.   The problem is that yeast love all the same foods that you love.  They love all the sweetness, the desserts, the parts of a meal that you might rave about after.  This diet was going to be one of the toughest things I have ever done.

    The diet would be especially difficult because I am generally opposed to eating this way.  I consider myself to be an omnivore.  I eat everything and I love eating everything.  I have made 100km road trips for a slice of cake, eaten deep fried insects in Asia, and just about anything that can be found in a market.  While I am aware that diet can play a very large role in one’s health, I prefer to look the other way and simply enjoy one of life’s greatest pleasures.  I have done cleanses in the past, but they were only for a week or two.  A candida cleanse takes 3 months to a year to complete.

    In the guide, there is a questionnaire that rates the level of severity of candida you are experiencing.  Mild is 35-55, moderate is 55-80, and severe is 80+.  I scored a ridiculous 124.  Perhaps I was feeling a little extra whiny or wimpy that day, but even with the largest margin of error possible, it was clear that I was suffering from a severe case of candida.  Bold action would be needed.

    I took the kit home and right away started the cleanse.

  • Candida Diary #1 : My Sugar Addiction

     

    My name is Ken, and I am a sugar addict. I thought it was just a sweet tooth that gave me chocolate and ice cream cravings at lunch, at dinner, after dinner,  late at night, or essentially 24 hours a day, 7 days a week. Just an unhealthy indulgence that was balanced by an otherwise healthy lifestyle. However, the cravings got stronger, and living next to a Shopper’s Drug Mart where a wonderful variety of Lindt chocolates and Breyer’s ice cream is always on sale did not help me keep my place sugar free.

    Eating copious amounts of chocolate and ice cream never seemed like a bad thing. Finishing 4 litres of ice cream and a box or 2 of chocolates in a week was not unheard of. After all, I never gained weight (hate me if you must), my glucose levels were normal, I had excellent blood pressure, and every other medical indicator of illness tested negative, so why should I be concerned?

    The problem was not in the measurable, quantifiable things that would turn up in a medical exam. It was those little things that started to cause concern. Why do I have sugar cravings where I used to only have the occasional sweet tooth? Why am I always tired? Why was it getting harder to concentrate and follow a train of thought to its conclusion? Why was I feeling so moody so frequently? Why are my eyes so irritated? Why do my muscles and joints ache so much? Why is my body so prone to injury and inflammation?

    These questions usually led me to question the amount and quality of exercise I was getting, my sleeping habits, my job satisfaction, and my life choices. Usually adapting these would lead to some positive changes and all would be fine in Camelot. But this time was different. I had a yeast infection that refused to go away, even after 4 weeks of treatment with clotrimazole, a topical anti-fungal agent. A different approach would be needed.

    After researching online and filling out some online questionnaires, it became clear that I had a candida infection. It seemed outlandish that a guy could ever have a candida infection, but it does happen, and in truth, having a Y chromosome just means that the symptoms are more easily masked. Speaking with a nutritionist confirmed all of this. As difficult as it was to accept that I had a candida infection, the hardest part was yet to come.

  • Candida Diary #2: I Have What?!?

    http://www.milliondollarsmiles.ws/files/users/a/535CF043EEAD3063E040A8C0AC007347/Monkey.jpgHow in the world did I get a candida infection?  This is not something that people just get.  I have heard of women getting candida infections but that was always a local infection that was treated topically and pharmaceutically with something like Canestan.  My candida was supposedly something that had taken over my entire body enough to affect my energy levels, musculoskeletal system, thought processes, and digestive efficiency.

    I played Sherlock for quite some time retracing all the funny symptoms that I had over the years and I came up with this picture of sustained antibiotic abuse:

    1997 – While living in France I became seriously ill and was on a steady diet of very strong antibiotics for over a month

    1998 – While living in Prague the year after, I found it almost impossible to maintain my health.  In 8 months I took 2-3 courses of antibiotics.

    2003 – After catching who knows what in the Amazon jungle, I undergo another course of antibiotics.  Shortly after this, my energy levels dropped considerably and never recovered.

    2006 – After travelling through Asia, I fall ill again and take another round of penicillin

    2011 – While travelling in India, I fall ill and take another round of penicillin

    2012 – While travelling in Myanmar, I fall ill and take another round of penicillin

    In all, 11 rounds of antibiotic treatment over 15 years.  The most worrisome time being from 1997 – 1998 when I basically lived off penicillin, ingesting it for almost two months during a one and a half year period, essentially decimating my flora population.  There were signs here and there that something was wrong.  Some signs clearly pointed to a yeast infection, others, like a complete lack of energy, were harder to discern.

    Antibiotics indiscriminately kill all bacteria it comes into contact with.  This is essential in fighting off a bacterial infection, but also serves to attack the flora, or helpful bacteria of the digestive system.  Flora has a key role in controlling the yeast population of the body.  With my flora compromised and my sweet tooth fast developing into a sugar addiction, the yeast flourished and multiplied rapidly setting up colonies in the digestive tract.  Yeast produce the waste product acetaldehyde which essentially acts as a poison.  If allowed, yeast can develop into the mycelial fungal form which spreads to the rest of the body resulting in systemic candidiasis.

    It was hard to take, but it was all starting to make sense.  I decided to take the plunge.

  • The Importance of Posture

    Here is a link to an excellent article on posture.  The author explains the following:

    The Benefits of Good Posture

    Makes You Look Taller.  Good posture adds an inch or two to your height.  Try it, you will be surprised.

    Makes You Look More confident.   Good posture gives you an air of strength and confidence.  Think about it… shoulders back, chest out, chin in….

    Improves Organ Function.  Slouching forces your rib cage to compress your organs decreasing their efficiency.

    Reduces Tension and Pain in Your Neck, Shoulders, and Back.  Most of the discomfort you get from sitting at work comes from sitting improperly.

    Increases Concentration and Mental Performance.

    Prevents Beer Belly.  The slouch accentuates any belly fat you have while proper posture hides it well.